Who can remember as a child staring at a plate of steamed Brussels sprouts and being told by your mother not to get up from the dinner table until they were gone? And then sitting there dreading the agony of the watery, mushy, tasteless torture about to be relentlessly forced upon your poor innocent soul
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February 17, 2019
Chicken Yucca Soup
My grandma had a Midas touch when it came to the kitchen. She wasn’t a gourmet style chef but her food tasted so good that some of the deepest burned memories in my brain are from enjoying her simple style of home cooking while visiting their cozy Northern California seaside home. She would start early,
February 10, 2019
Mofongo
I love playing around with food. It started when I was very young and my mother would open up her pantry to give me, her 5-year-old boy access to all the mysterious flours, herbs, and spices she had on hand. I would grab whatever looked or smelled good and mix it in a big bowl I