Since my last post was all about the frijoles, why not make this one all about the meat! Carne Asada is what we’ll be cooking up this week, and it’s yet again another piece of gold pulled from the treasure chest of my days slanging tortillas for the Tamayo Family. One could make a pretty
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mexican food Archives - Health Coach Andy Mayhew | Everyday Nutrition
March 01, 2021
Straight Up Frijoles (Whole Pinto Beans)
Everyone loves the mystery of a good magic trick. It’s so exciting to watch the seemingly impossible become possible right in front of our eyes. Sure, we all know there’s some behind the back, slight of hand something or rather going on but who cares it feels real. This week’s recipe was something of a
May 24, 2020
Carnitas
If you share my enthusiasm for creating your favorite restaurant dishes at home, you’re going to enjoy this post. Things can get pretty scientific when you set out to deconstruct a professionally prepared dish, so I’ve chosen a simple food for this experiment. I used to be an avid reader of Bon-Appetit and Chef magazines.
April 13, 2019
Everybody Loves Tortillas
I grew up working for a family business, not of my own, but with people that treated you like family. This wasn’t my first job, and at 26 years old, the age I got hired on, I was hardly a kid anymore, but I use the term “grew up” to signify how much I learned